The Capon agaves are left in the field for 3 months after removing the quiote. They are then distilled in a copper still and roasted with the minimum amount of pine wood to allow for a barely-there smoky finish. Doce can be described as an earthy, exhilarating, and full-bodied mezcal with a refined, velvet finish.
100% PLANT BASED
WOMEN LED DISTILLERY
Doce is handcrafted from Espadín Capón agaves that have reached peak maturity stage, giving it the maximum amount of flavor. (46% ABV, 750ML)
Earthy and botanically bright
Round and complex with hints of pepper, finished with notes of honey
Full-bodied, refined velvet finish
Santiago Matatlán, Oaxaca